Easiest Way to Make Appetizing Vietnamese Beef and Lemongrass Skewers

Vietnamese Beef and Lemongrass Skewers. This Vietnamese -inspired beef skewers are marinated with fish sauce, lemongrass, shallots, and garlic. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers). These beef skewers are marinated in a flavourful lemon grass marinade, and can be barbecued or grilled.

When you have these ingredients in your meat marinade, you are pretty much going to have some deeply flavorful meat. The fire will do its magic to char the meat and seal in the juicy flavor, and the end result is sure to please. This Lemongrass Beef Banh Mi (Bánh mì bò nướng sả) features Vietnamese baguette with aromatic grilled beef, pickled vegetables, and a hoisin-based sauce. You can cook Vietnamese Beef and Lemongrass Skewers using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vietnamese Beef and Lemongrass Skewers

1. Prepare 24 ounces of / 650 g minced beef.
2. It's 7 ounces of / 200 g minced chicken.
3. It's 4 Tablespoons of minced garlic.
4. It's 1 Tablespoon of minced lemongrass.
5. You need 2 Teaspoons of sugar.
6. It's 1 Teaspoon of pepper.
7. You need 1 Tablespoon of fish sauce.
8. It's 1 Teaspoon of chicken powder (you can use a mix of Cumin, Paprika and Thyme).
9. Prepare of Hoisin Sauce.
10. You need of Vegetable Oil for brushing.
11. Prepare of Sriracha.
12. Prepare of Optional: Baguettes.

Bánh mì, which means bread made from wheat in Vietnamese, is a staple in Viet cuisine. Vietnamese Lemongrass Grilled Beef (Bo Nuong Vi) Ingredients. Grilled Lemongrass Beef and Noodle Salad This Vietnamese classic is usually made with top or bottom round beef, which is sliced and then marinated and grilled. We've adapted the recipe to use skirt.

Vietnamese Beef and Lemongrass Skewers step by step

1. Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes.
2. Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers)..
3. Brush with oil, then grill on medium heat for 6 minutes.
4. Remove from lemongrass stems and place 2 pieces on baguette.
5. Drizzle with hoisin and chilli sauce, and serve..

When ready to cook, oil grill and heat barbecue to medium-high. Alternately thread beef and peppers onto skewers, and save marinade. What to serve with lemongrass beef skewers. Serve these skewers with some grilled vegetables for an easy dinner. If you have more time and love a good Vietnamese noodle bowl, these skewers would be delicious served with some vermicelli noodles, lots of fresh herbs, and a generous pour of Vietnamese dipping sauce.