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The dough is nice squishy and the crust is perfect with a bite to it. the filling was perfect every bite had a bit of everything In a large mixing bowl, add flour, guard gum (or xanthan gum), garlic, herbs, hemp seeds, yeast and salt. To the flour mixture, add oil, prepared flax egg and warm water. Stir mixture with a wooden spoon until well combined. You can cook Hemp Pizza Rolls using 16 ingredients and 16 steps. Here is how you cook that.
Ingredients of Hemp Pizza Rolls
- Prepare 420 grams of flour.
- It's 120 grams of Durum wheat flour.
- It's 40 grams of Hemp Protein powder.
- It's 11 grams of dry yeast or 50 gram fresh yeast.
- Prepare 4 grams of salt.
- You need 25 grams of local honey.
- It's 15 grams of Hemp Oil.
- Prepare 10 of tomatoes.
- It's 2 of onion.
- You need 1 tbsp of garlic powder.
- It's 1 tbsp of Nigellaseeds.
- It's 5 tbsp of Hemp oil.
- It's 1 tsp of salt.
- You need 1 1/2 cup of olives.
- It's 1 cup of mornaysauce.
- It's 1 bunch of fresh spinach leaves.
Mix in the hemp seed oil and then sift over the spelt flour, hemp protein and salt. Combine until it forms a ball, it will be slightly sticky. Mix all the ingredients together for the oil garlic mixture. Place pizza dough onto a stoneware or two large cookie sheets lined with parchment paper.
Hemp Pizza Rolls step by step
- Put flour, durum flour, hemp protein powder, salt, yeast and hemp oil in a bowl.
- Add luke warm water in the bowl and work it till you have a nice light and slightly sticky dough. and sprinkle a little durum flour on the dough and cover the bowl with a wet cloth.
- Put a pot on the stove and pour hemp oil or canola oil in and set it to high heat.
- Put the minced onions in and a tablespoon of honey and stir till the honey is melted and add a teaspoon of dry chili.
- Add garlic powder and Nigellaseeds.
- Chop the tomatoes in quarters and put them in the pot.
- Add a pinch of salt.
- When the tomatoes have boiled out so you have a sauce sample it and add any needed spices.
- Take a lump of dough and roll it out in a rectangle.
- Put tomato sauce and your choice of filling on. We opted for onions, san marzano tomatoes, olives, mornaysauce and spinach.
- Roll it tightly so you get a long pizza roll.
- Cut the roll into pieces about 1,5 inches thick and place on baking paper on a oven plate.
- Place in the middle of the oven.
- When the smell hits you jump with joy for 10 minutes or till the pizza rolls are as golden/brown as you wish.
- Here comes the hardest part... Now you have to wait till they have cooled enough for you to eat them..
- Enjoy ♥.
In a bowl mix warm water and honey. Add yeast and leave it for five minutes to ferment. Combine Hemp Protein, flour and salt in a bowl. Make a well in the middle. Remove baking sheet from the oven and spoon the tomato sauce and.