Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. The thick stuff • LG shallot, sliced thin • cream sherry, divided • minced garlic, and brown sugar • seasoned rice vinegar Stephanie Michele. Ham and pickle crescent pinwheels Crescent dough roll • Garlic and chive cream cheese • Diced ham • Diced dill pickles • Ranch.

Repeat with remaining crescent dough and chocolate chips. Brush each crescent with browned butter and using one hand roll in cinnamon sugar mixture. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. You can have Cinnamon Sugar Cresent Pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle

You need 1 can of cresent rolls.
You need of Cinnamon sugar.
Prepare of Melted butter.

The thick stuff • LG shallot, sliced thin • cream sherry, divided • minced garlic, and brown sugar • seasoned rice vinegar Stephanie Michele. Ham and pickle crescent pinwheels Crescent dough roll • Garlic and chive cream cheese • Diced ham • Diced dill pickles • Ranch. Mix together the butter, brown sugar and ground cinnamon. Spread the filling on top of the crescent rolls with a spoon.

Cinnamon Sugar Cresent Pinwheels with chocolate drizzle instructions

Preatheat oven to 375* Unroll crescent rolls, do not tear apart..
Brush on melted butter,add cinnamon sugar.
Roll back up, slice to make pinwheels.
Bake at 375* for 9-12 mins.
Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy.

Then roll up and place on sheet with seams down. Roll up the dough, then using a pastry brush cover each roll with your melted butter. Home » Sweet Snacks » Cinnamon Sugar Puff Pastry Pinwheels. Spread with butter and sprinkle with brown sugar / cinnamon mixture, pat down lightly. Let cool before drizzling with glaze.