Recipe: Delicious Mie Ayam Jamur (Chicken Mushroom Noodles)

Mie Ayam Jamur (Chicken Mushroom Noodles). "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes.

Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. You can have Mie Ayam Jamur (Chicken Mushroom Noodles) using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mie Ayam Jamur (Chicken Mushroom Noodles)

1. You need 2 of rolls egg noodles.
2. You need 100 gr of baby bok choi.
3. It's 6 pieces of beef meatballs, boiled in chicken stock until cooked.
4. Prepare of Chicken stock soup: (add all ingredients in the boiling chicken stock).
5. You need 500 ml of chicken stock.
6. It's 2 cloves of garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside.
7. It's 3/4 tsp of salt or to taste.
8. Prepare 1/2 tsp of white pepper powder or to taste.
9. It's 2 of green onions, thinly sliced.
10. You need of Stir fry chicken mushroom:.
11. You need 1 Tbsp of vegetable oil.
12. Prepare 2 cloves of garlic, minced.
13. Prepare 100 gr of boneless chicken thigh, diced.
14. Prepare 100 gr of straw mushroom, cut into 4.
15. You need 2 Tbsp of sweet soy sauce.
16. It's 1/2 Tbsp of oyster sauce.
17. You need 1 tsp of fish sauce.
18. It's 1/2 tsp of salt or to taste.
19. Prepare 1/4 tsp of white pepper powder or to taste.
20. You need 200 ml of chicken stock.
21. Prepare 2 tsp of cornstarch mixed with 2 Tbsp water.

Chicken broth: boil water and add all the ingredients at high heat. Divide the noodles, chicken meat and mushrooms among the bowls. Top the bowl with green onions, fried shallots, egg and crunchy pieces. Pour some chicken stock in a smaller bowl with some spring onion as garnish.

Mie Ayam Jamur (Chicken Mushroom Noodles) step by step

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside..
2. Stir fry chicken mushroom: Heat the vegetable oil. Sauté the garlic until fragrant..
3. Add chicken. Cook until the color change..
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. Bring it to boil..
5. Add cornstarch mixture. Stir until the sauce thickened..
6. How to serve: In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder..
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined..
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋.

You may also add meatballs and fried wonton skin as condiments. Additional sauces like ketchup, sweet soy sauce, and Sambal can be also added to taste. Thanks for watching Dapur Kota Singa, thumbs up if you like this videoand subscribe to my channel. Noodles are served with chicken and mushroom stew and a side of soup. Ini resep Mie Ayam Jamur versi saya.