Stir-fry Squash and eggplant. Stir-fry Squash and eggplant Joraine Villanueva Calamba, Laguna. The Eggplant, zucchini and squash stir-fry can be changed to fit the atmosphere of whatever you are cooking. It is so versatile as the eggplant, zucchini and squash stir-fry swing from continent to continent depending on what flavor of seasoning you add.
Toss in the squash, stir-frying together until well combined. Rinse eggplant and squash slices and pat them dry. Fry the eggplant and squash until lightly browned, in several shifts,. You can cook Stir-fry Squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stir-fry Squash and eggplant
- It's 1/4 of of a medium sized squash.
- It's 3 of medium sized eggplant.
- You need 1/4 of kilo minced meat.
- Prepare 1 of small onion.
- Prepare 2 of tomatoes.
- You need 2 of and 1/2 cups water.
- It's 5 of garlic scapes.
- Prepare 2 tablespoon of olive oil.
- You need to taste of Salt, fish sauce, pepper.
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Preheat a large wok or nonstick skillet over medium-high heat. Continue stirring and add in the green beans and additional oil, if needed.
Stir-fry Squash and eggplant step by step
- Chopped the onion, garlic and tomatoes.
- Cut the eggplant and squash into cubes.
- Boil squash in water until tender in a separate cooking pot.
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown..
- Add water from the boiled squash. Bring to a boil then add the squash. Stir..
- Add in the eggplant. Add salt, pepper and fish sausce to taste..
- (Optional) Partner it with fried dried anchovies.
Working in batches, add vegetables to skillet, seasoning with salt and pepper just before placing in skillet. Heat olive oil in a large skillet or wok over medium-high heat. Transfer squash mixture to a bowl. See more ideas about chicken eggplant, eggplant stir fry, chicken. Summer Squash Stir-Fry "With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and economical to prepare," writes Doris Stein from Ojai, California.