Recipe: Tasty Stir-fry Squash and eggplant

Stir-fry Squash and eggplant. Stir-fry Squash and eggplant Joraine Villanueva Calamba, Laguna. The Eggplant, zucchini and squash stir-fry can be changed to fit the atmosphere of whatever you are cooking. It is so versatile as the eggplant, zucchini and squash stir-fry swing from continent to continent depending on what flavor of seasoning you add.

Toss in the squash, stir-frying together until well combined. Rinse eggplant and squash slices and pat them dry. Fry the eggplant and squash until lightly browned, in several shifts,. You can cook Stir-fry Squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stir-fry Squash and eggplant

1. It's 1/4 of of a medium sized squash.
2. It's 3 of medium sized eggplant.
3. You need 1/4 of kilo minced meat.
4. Prepare 1 of small onion.
5. Prepare 2 of tomatoes.
6. You need 2 of and 1/2 cups water.
7. It's 5 of garlic scapes.
8. Prepare 2 tablespoon of olive oil.
9. You need to taste of Salt, fish sauce, pepper.

Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Preheat a large wok or nonstick skillet over medium-high heat. Continue stirring and add in the green beans and additional oil, if needed.

Stir-fry Squash and eggplant step by step

1. Chopped the onion, garlic and tomatoes.
2. Cut the eggplant and squash into cubes.
3. Boil squash in water until tender in a separate cooking pot.
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown..
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir..
6. Add in the eggplant. Add salt, pepper and fish sausce to taste..
7. (Optional) Partner it with fried dried anchovies.

Working in batches, add vegetables to skillet, seasoning with salt and pepper just before placing in skillet. Heat olive oil in a large skillet or wok over medium-high heat. Transfer squash mixture to a bowl. See more ideas about chicken eggplant, eggplant stir fry, chicken. Summer Squash Stir-Fry "With an abundance of squash, green peppers, tomatoes and onion from our garden, this fresh-tasting recipe is both easy and economical to prepare," writes Doris Stein from Ojai, California.