Recipe: Perfect Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2. Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball. In a pan, sautè onion and garlic. Great recipe for Shirmp and Fish Ball Misua Soup.

Serve with soy sauce in small bowls. Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork. Preparing this dish is easy and quick. You can cook Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2

1. Prepare of Salt and Pepper.
2. It's of Ground Pork.
3. It's 4 tbsp of fish sauce 🐟.
4. You need 1/2 of sliced carrots 🥕.
5. It's of o3 pcs big mushrooms 🍄.
6. You need 5 of onion leaf 🍃 sliced.
7. Prepare 1 tbsp of sugar.
8. Prepare 1 tbsp of soy sauce.
9. You need 1/2 cup of garlic.
10. It's 1 pack of misua noodles 🍜.
11. You need 1 of egg 🥚.
12. It's 10 pcs of fish balls.
13. You need 1 of onion sliced.

Remove from pan and drain and paper towels. Saute' garlic and cook until fragrant. Add onions and cook until soft or translucent. Pour chicken broth into the skillet with prawns.

Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 step by step

1. Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball.
2. In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes..
3. Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste..
4. Ready to serve! Enjoy!.

Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make. Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make.. Meatballs and Misua Soup is a delicious Filipino soup dish also known as Almondigas. Misua are thin, salted Chinese noodles made from wheat flour and cook quickly. This soup dish is simple to make, delicious and considered a Filipino comfort food specially during rainy days.