Recipe: Perfect Thai Basil Glass Noodles With Beef

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Thai Basil Glass Noodles With Beef. Read Customer Reviews & Find Best Sellers. Add beef to pan, stir and break it up until mostly cooked. Instructions to make Thai Basil Glass Noodles With Beef: Set noodles to soak in warm water.

Thai Basil Glass Noodles With Beef Put the beef and tapioca starch in a separate bowl, add two tablespoons of the sauce, and toss until well mixed. Let the beef marinate while you prepare the other ingredients. In a medium-size bowl whisk together soy sauce, water, oyster sauce, dark brown sugar, and fish sauce. You can cook Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai Basil Glass Noodles With Beef

  1. You need of Sauce.
  2. Prepare 2 of Tbl. Sugar.
  3. You need 1 of Tbl. Hot sauce (to taste more or less).
  4. It's 1/4 cup of broth or water.
  5. Prepare 1/4 cup of soy sauce.
  6. Prepare 2 of Tbl. Fish sauce.
  7. Prepare of Main.
  8. Prepare 1 pound of ground beef.
  9. You need 1/2 of onion.
  10. It's 2-3 stalks of green onion.
  11. Prepare 8 oz. of Mushrooms.
  12. It's 1 of large carrot.
  13. Prepare 3-4 cloves of garlic.
  14. It's 1 cup of nail fresh basil leaves.
  15. Prepare 8 Oz. of Dried glass noodles.

In a larget high sided skillet (or wok) add olive oil and set over high heat. When the oil is hot add the beef, Thai red chilies, bell pepper, and onion. Immediately add the cooked noodles, sauce, steak and Thai basil to the pan. Give everything a good toss until everything is evenly coated with the sauce, and remove the pan from the heat.

Thai Basil Glass Noodles With Beef instructions

  1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
  2. Mix sauce ingredients in a small bowl. Set aside..
  3. Clean Basil leaves, set aside..
  4. Cut other veggies, set aside..
  5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
  6. Add beef to pan, stir and break it up until mostly cooked..
  7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
  8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
  9. Add green onion, stir in, cook 1-2 minutes, until just wilted..
  10. Turn off heat, add fresh basil leaves..
  11. Stir Basil leaves until they wilt. Serve..

While noodles cook, combine sugar, lime juice, fish sauce, and curry paste in a large bowl. Add one-half of lime mixture to medium bowl with noodles; toss to coat. Add steak, asparagus, tomatoes, and basil to remaining lime mixture in large bowl; toss to combine. Heat a large wok or frying pan over medium-high heat. Add the onions and stir-fry until browned and slightly caramelized.