Recipe: Tasty Thai Rice Noodles Soup

Delicious, fresh and tasty.

Thai Rice Noodles Soup. Read Customer Reviews & Find Best Sellers. Pad Thai Soup, Thai-style Meatballs With Rice Noodles, Thai Coconut Soup With Black Rice Noodles Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Meanwhile, cook the rice noodles according to the package instructions.

Thai Rice Noodles Soup Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant - plus, it's easy enough for any night of the week! You can have Thai Rice Noodles Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai Rice Noodles Soup

  1. You need 150 gr of thin rice noodles.
  2. You need 500 gr of chicken meat.
  3. Prepare 2 liters of water (for boiling the chicken).
  4. You need 2 liters of chicken stock.
  5. Prepare 3 cloves of garlic, minced.
  6. It's 1 inch of ginger, pounded.
  7. It's 6 Tbsp of fish sauce.
  8. It's 4 Tbsp of soy sauce.
  9. Prepare to taste of salt (if necessary) and white pepper powder.
  10. Prepare 200 gr of cherry tomatoes, divided by two.
  11. Prepare of cilantro leaves to taste.
  12. You need to taste of sliced green chili.
  13. You need to taste of fresh lime juice.

Heat a large soup pot or Dutch oven over medium heat. Add the crushed chili, then pour in the broth and tomatoes, turn the heat to high, and bring to a simmer. Rinse noodles under cold water to cool. DIVIDE chicken, cilantro and green onion evenly among bowls.

Thai Rice Noodles Soup step by step

  1. Boil the rice noodles according to the instructions on the package. Set aside..
  2. Boil the chicken until itโ€™s cooked. Remove from the heat. Cut into small pieces..
  3. Heat the chicken stock in a pot. Add garlic, ginger, fish sauce, soy sauce, salt (optional), and white pepper powder..
  4. Place rice noodles and chicken in a bowl. Add some chicken stock. Garnish with cherry tomatoes, cilantro leaves, and some slices of green chili (optional) then add some fresh lime juice..
  5. Serve warm! ๐Ÿ˜‹.

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