Easiest Way to Make Yummy Bok Choy Soup

Bok Choy Soup. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Heat oil in a medium pot over a medium-high heat. Once the oil is hot, add in the garlic and turmeric, stir and cook for just a couple of minutes or until the garlic is fragrant.

Radiant Bok Choy Soup This is a gorgeous soup incorporating golden turmeric, lots of garlic, ginger and five full stalks of bok choy (or the full package of the recommended pre-sorted blend). You'll want to serve this in pretty bowls. Thai Green Coconut Curry Cook noodles according to package directions; drain and rinse with water. You can have Bok Choy Soup using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bok Choy Soup

1. Prepare 1 head of bok choy.
2. You need 1 of medium onion (chopped).
3. Prepare 1 Tablespoon of minced garlic.
4. It's 1/2 cup of soy sauce.
5. You need 1 Tablespoon of fish sauce.
6. Prepare 2 Tablespoons of butter.
7. You need 8 cups of water.
8. You need 1 cube of beef bouillon.
9. You need 1 cube of pork bouillon.
10. It's 1 teaspoon of ground black pepper.
11. It's 3 teaspoons of salt.
12. It's 1/2-1 teaspoon of crushed red pepper flakes.
13. You need of Serve with:.
14. It's of White rice.

Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. It's also vegan, gluten-free, dairy-free, keto, low-carb, sugar-free, oil-free, low-fat & super low-calorie. My dad is a genius in the kitchen! Halve the bok choy lengthwise, keeping the cores intact.

Bok Choy Soup step by step

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the halves with a pinch of salt and other spices. Add the bok choy and mushrooms and simmer gently for a few minutes until the vegetables start to soften. Add the tofu, lime juice, and salt to taste. Add fresh or frozen wontons and the salt.