Recipe: Appetizing Creamy Chinese Butter Chicken

Creamy Chinese Butter Chicken. Combine chicken cubes and marinade in a bowl. Dish up chicken, drain and set aside. Fry chillies and curry leaves till fragrant.

Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops). Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. To watch the cooking video, please click. You can have Creamy Chinese Butter Chicken using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Chinese Butter Chicken

1. It's 700 g of - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat).
2. Prepare of A. Marinate Chicken strips in:.
3. Prepare 2 tbsp of oyster sauce.
4. It's 1 tsp of ground pepper.
5. Prepare of B. To coat the chicken fillet.
6. Prepare 1/2 C of plain flour.
7. You need 1/2 C of corn flour.
8. Prepare 2 tsp of chicken seasoning powder.
9. Prepare of C. Gravy or Sauce.
10. Prepare 3 tbsp of butter.
11. You need 1 tbsp of minced garlic.
12. Prepare 5 of bird’s eye chillies (finely chopped).
13. It's 4 sprigs of fresh Curry leaves.
14. It's 1 Can of evaporated milk.
15. You need 1 tbsp of full condensed milk.
16. It's 2 tsp of fish sauce.
17. Prepare 1 tsp of chicken seasoning powder.
18. You need of to taste Salt.
19. It's Dashes of ground white pepper.
20. It's 1 tsp of FULL corn flour + 2 tbsp water (to thicken the gravy).
21. You need of Note:.
22. It's of 👉🏻 For extra heat, add more finely minced chilies.
23. It's of 👉🏻 Adjust sweetness accordingly. For a sweeter base gravy, add extra1/2 tbsp to one more tbsp of condensed milk.

Creamy Butter Chicken recipe is crunchy and delicious because of its recipe is easy, its sauce is creamy with a tinge of spicy chili pepper. Creamy butter chicken 奶油鸡 is a common dish in Chinese restaurants in Malaysia. Unfortunately, it's not that common in Melbourne's Malaysian restaurants. I almost forgot about this dish until my sister reminded me.

Creamy Chinese Butter Chicken instructions

1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing..
2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside. Note: Some like their chicken strips just-cooked..
3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops)..
4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Turn Off the heat. Pour over fried chicken strips or add chicken strips to sauce to the pan. Stir and mix. Serve hot with white rice..

It's another dish that uses curry leaves to bring out the extra aroma. Butter Chicken is an easy recipe that's full of savory flavor with warm spices. This mild curry has tender chunks of chicken simmered in a creamy spiced curry sauce. It's quick to make with chicken, tomato sauce, cream, and handful of pantry spices. Serve over rice with a side of naan bread for sopping up the delicious sauce!