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Add the onion, butter, eggs, and parsley and season well with salt and pepper. Fry the meatballs until they are. DIRECTIONS In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. You can have Super moist beef meatballs using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Super moist beef meatballs
- It's 2 lb of grass-fed grounded beef.
- Prepare 1 pack (14 oz) of extra firm tofu.
- It's 6 of garlic cloves.
- You need 1 Tsp of minced ginger.
- Prepare 1 cup of wine (rice, red or white).
- It's 1 Tsp of fish sauce.
- It's 1 Tsp of organic tamari sauce.
- It's 1/2 of salt, optional.
- Prepare 1/2 tsp of onion powder, optional.
In a large pot, bring sauce to a boil. Serve over pasta, or on hoagie. In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls.
Super moist beef meatballs step by step
- Blend tofu with garlic, ginger and a cup of wine to make a thin paste..
- Pour the mixture into a mixing bowl. Add 2 lbs of grounded beef. Tamari sauce and fish sauce shall be cut in half if you want to enjoy the meatball alone. I make these balls for soup so it has to be saltier. Mix everything very well by hands..
- In a large flat pan, use pasture raise pork lard ideally or olive oil to fry the beef meatballs. Shape the balls into ping-pong size balls. Roast in oven at 375F for 30 minutes plus broil for 4 minutes..
Here's the challenge: The panade (that soaked-bread mixture) is essential for light and moist meatballs, but it's very difficult to mix it in thoroughly without over-beating the meat. For my Swedish meatballs, that wasn't an issue, since I wanted the meat to be heavily mixed, but here I don't—springy, emulsified Italian-American meatballs just aren't what we're going for. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.