Easiest Way to Prepare Appetizing Gluten-free Granola Bars

Gluten-free Granola Bars.

You can cook Gluten-free Granola Bars using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gluten-free Granola Bars

1. Prepare of coconut oil.
2. You need of brown sugar.
3. It's of pure maple syrup.
4. You need of vanilla extract.
5. You need of gluten-free quick oats.
6. Prepare of rice krispies cereal (gluten-free).
7. It's of sea salt.
8. It's of dried cranberries.
9. You need of chia/hemp/flax seeds.
10. You need of mini chocolate chips.

Gluten-free Granola Bars step by step

1. Line an 8x8 baking pan with foil and grease lightly..
2. In a large pot, add coconut oil, brown sugar, honey, and vanilla extract..
3. Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute..
4. Remove from heat and mix remaining ingredients, except chocolate chips..
5. Press mixture firmly into pan, add chocolate chips, and press again..
6. Refrigerate for 2 hours, then remove and cut to size of your choosing..
7. Store in airtight container for up to one week..