Recipe: Delicious 🌶️ Teddy's Tom Yum Fried Rice

🌶️ Teddy's Tom Yum Fried Rice. Great recipe for 🌶️ Teddy's Tom Yum Fried Rice. "You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ). Bring wok to medium high heat. Add a pinch of salt and asam water.

Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl. You can have 🌶️ Teddy's Tom Yum Fried Rice using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 🌶️ Teddy's Tom Yum Fried Rice

1. It's of □ Tom Yum Paste (from Step 2 or bought from store).
2. You need of □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper.
3. Prepare of □ ¼ cup of asam water (from 1 tsp tamarind pulp + water).
4. Prepare of □ 1 stalk of lemongrass, bruised and cut into 6.
5. It's of □ 5 small slices of galangal.
6. Prepare of □ 1½ tbsp of minced garlic.
7. It's of □ ½ cup of sliced shallots.
8. It's of □ 2 bird's eye chilies.
9. Prepare of □ 1½ cup of diced white button mushrooms.
10. You need of □ 3 cups of chopped Kai lan or Chinese broccoli.
11. It's of □ 4 Kaffir lime leaves.
12. Prepare of □ 3-4 cups of overnight rice.
13. You need of □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store).
14. It's of □ 1 tbsp of fish sauce.
15. You need of □ Salt.
16. Prepare of □ Oil.
17. It's of □ Garnish:.
18. It's of Wedges of lime.
19. You need of Finely-sliced lime leaves (optional).

Great recipe for 🌶️ Teddy's Thai Tom Yum Paste. "We are bound by the water that flows through all of us. That 'water' that runs through all of our strange, wonderful, colorful and delightfully different Asian societies is the same. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. If you love Thai tom yum soup and you love Thai-style fried rice.then this is the recipe for you.

🌶️ Teddy's Tom Yum Fried Rice instructions

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates..
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl..
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant..
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins)..
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice.
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors..
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy..
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste..
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves..

My guide to infusing your Thai fried rice with classic to. Tom yum fried rice is a popular Thai soup bowl that has been modified to form a rice dish. It is perfect to enjoy a complete meal on one plate. Tom yum fried rice is a savory rice dish that has a flavor, which is comparable to a famous Thai style soup bowl. In general, tom yum soup is prepared with shrimp, chicken or seafood.