Curry Noodle (Mee kari). Find Deals on Curry Noodles in Boxed Meals on Amazon. Preparation Heat a pot over low fire, add in lemongrass, McCormick® Minced Onion and Minced Garlic, and stir-fry till they smell fragrant. Marinate chicken slices with McCormick® Curry Powder and Ground Turmeric, then add them into the pot and stir-fry for a short while.

In other places where this dish has been made fusion, it is called "curry laksa" (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). This is a Southern Malaysian state of Johor's style of making curry noodles that can be had for lunch or dinner. It is simple to make even with minimal ingredients but promises to leave your tummy full. You can have Curry Noodle (Mee kari) using 31 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry Noodle (Mee kari)

Prepare of A. Chicken Broth.
You need 1 of whole Chicken (small size).
It's 5 of crushed garlic (chicken cavity).
It's 5 slices of ginger (chicken cavity).
You need 8 slices of ginger.
It's 3 stalks of lemon grass - bruised.
It's 5 of garlic - crushed.
Prepare 2-3 tsp of chicken bouillon powder.
Prepare of B. Blend smoothly.
Prepare 1 of large yellow/brown onion.
You need 1 stalk (7 cm) of lemon grass - sliced.
Prepare 2 inch of galangal / ginger.
You need 6 of garlics.
Prepare 8 of candlenuts.
You need of C. Curry Mixture (paste).
It's 4 tbsp of meat curry powder.
Prepare 2 tbsp of ground dried shrimp.
Prepare 2 tbsp of chili powder/chilli paste.
Prepare of D. Coconut Milk (add last to the broth).
It's 1 tin of coconut cream (see pic).
Prepare 1 tin of coconut milk (see pic).
Prepare 1-2 tsp of chicken bouillon (or to taste).
It's of Salt (to taste).
Prepare of E. Accompaniments.
You need of Yellow noodle or vermicelli.
It's of (blanched/soften).
You need of Chopped Chicken (from A).
Prepare of Fresh washed bean sprouts (or blanched).
It's of Blanched Fish ball / fish cake.
You need of Coriander/continental parsley (opt).
Prepare of (Chopped & sprinkle on top).

Hi viewers,BigBiteChannel video presents a recipe how to cook delicious chicken curry noodles and it's easy to make. Enjoy and thank you for watching. Thanks for watching Dapur Kota Singa. Instead of a curry soup, this type of curry mee uses a thick curry gravy to 'dress' the noodles.

Curry Noodle (Mee kari) step by step

Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk..
Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more..
Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat..
Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary..

Forming part of this curry gravy can be other 'dressings' such as shallot oil, garlic oil, chicken oil, dark or light soy sauce, oyster sauce, and a dash of white pepper. Instructions Heat the oil in a pot over medium high heat and add the onion, garlic, ginger, and lemongrass. Turn the heat up to high and add the chicken. Stir-fry until the chicken turns opaque. Meanwhile, cook the noodles according to.