Chee Cheong Fun with Mushroom Meat Gravy. Chee Cheong Fun with Mushroom Meat Gravy. Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! So if you're looking for something apart from the.
Cool for a minute before rolling.
Chee Cheong Fun with Mushroom Meat Gravy.
Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage!
You can cook Chee Cheong Fun with Mushroom Meat Gravy using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chee Cheong Fun with Mushroom Meat Gravy
- Prepare of Batter.
- You need 180 g of rice flour.
- Prepare 60 g of corn starch.
- Prepare 500 g of water.
- It's 1 teaspoon of salt.
- You need of Optional Filling.
- You need of Dried Shrimp.
- It's of Tong choy.
- It's of Mooi choy.
- You need of Topping.
- You need of Chopped garlic.
- It's of Minced meat.
- You need of Mushrooms.
- You need of Soya sauce.
- It's of Oyster sauce.
- You need of Fish sauce.
So if you're looking for something apart from the. Here is how you cook it. Ingredients of Chee Cheong Fun with Mushroom Meat Gravy. Here is how you cook that.
Chee Cheong Fun with Mushroom Meat Gravy step by step
- Mix together ccf batter ingredients.
- Prepare and heat up steamer.
- Pour batter into buttered/oiled tray.
- Drop in optional filling.
- Steam for 3 minutes.
- Cool for a minute before rolling.
- Cut into sections.
- Pour topping and serve.
Ingredients of Chee Cheong Fun with Mushroom Meat Gravy. Chee Cheong Fun with Mushroom Meat Gravy. What attracted him was her mushroom minced meat chee cheong fun as that Ipoh-style is not readily available around the Klang Valley. If you like a curry gravy with an appetising tangy taste, this 'chee cheong fun' served with fish balls and beancurd skin will appeal to you. Chee Cheong Fun with Mushroom Meat Gravy.