Garlic pasta. Forget Peeling Or Chopping Garlic & Try Gourmet Garden® Garlic Paste For An Easy Meal. Find Deals on High Fiber Pasta in Pasta & Noodles on Amazon. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.

You start by roasting a whole head of garlic until the cloves are caramelized and jammy, which lends a sweet, concentrated flavor to the luscious olive oil sauce. Next, slice up a few more cloves and fry until golden. Thinly slice the garlic and saute in the olive oil until not quite browned. You can have Garlic pasta using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Garlic pasta

You need of Pasta for two servings.
It's 2 Tbsp of butter.
It's 1 tsp of olive oil.
It's 1 of full garlic minced - i prefer strong garlic taste, may decrease to 6 cloves.
You need 1 of onion cut into strips.
It's Dash of brown sugar.
It's of [Optional].
It's of Any additional toppings like minced meat or prawns etc.
You need 1-2 of chopped chilli padi.
It's of For the sauce:.
It's 1 Tbsp of oyster sauce.
Prepare 1 tsp of soy or fish sauce.
It's 1 Tbsp of brown sugar.
You need Dash of black pepper.

Add the cream, tiny bit of salt, and ample pepper. Simmer for a moment to reduce the cream. Toss the cream with the hot pasta, just removed from the water. Add breadcrumbs and minced garlic and season with crushed red pepper flakes and salt.

Garlic pasta instructions

Cook pasta in salted water. Drain the pasta, rinse under cold water to avoid clumping and set aside..
While pasta is cooking, heat the garlic in a deep large pan with butter over low-medium heat for 5 – 10 minutes, until garlic softens and is fragrant..
Add olive oil and onion into the pan and continue to cook, stirring occasionally to prevent burnt, until onion softens. You may add a dash of brown sugar to make the onions sweeter..
If you are adding optional toppings, you may either saute it separately and add it directly together with the sauce or, you may saute it in the same pan when the onion is almost done..
Mix up the sauce in a separate small bowl and add into the pan to heat up the sauce a little..
With the heat on low, add pasta and black pepper to the pan and toss the pasta with the rest to ensure everything is well mixed. For those who like it spicy, you may add chopped chilli padi at this point. Add in a little of the saved pasta water to help everything mix smoothly..
Serve hot with or without parmesan cheese..

Add garlic to the butter and olive oil. Cook, stirring constantly, until the garlic just begins to brown. Add paprika, salt, pepper and stir to combine. Add the pasta to the skillet, toss to coat all noodles evenly and test for seasoning. (you will probably need more salt.) In a large pot of boiling salted water, cook pasta according to package instructions; drain well. In a medium saucepan, combine butter, garlic and red pepper flakes over medium heat until the butter has melted.