How to Make Appetizing Thai Basil Beef

Thai Basil Beef. Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef is a super easy one-skillet meal loaded with tender, juicy beef and absolutely bursting with flavor!

Thai Basil Beef Whenever I'm eating out at a Thai restaurant my go-to dish is usually Thai Basil Beef, (also called Pad Gra Prow on Thai restaurant menus). I was excited to develop this recipe at home because it's made with ground beef, which I usually have on hand, making it practical and inexpensive for a weeknight dinner at our house. Add beef, season with salt and pepper, and cook, breaking up with a. You can have Thai Basil Beef using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Basil Beef

1. It's 2 tablespoons of vegetable oil.
2. Prepare 1 of onion sliced.
3. It's 6 of gloves garlic chopped.
4. You need 1 inch of ginger minced.
5. Prepare 1 of red pepper sliced.
6. Prepare 1 pound of lean ground beef.
7. It's 1 cup of Thai basil leaves chopped.
8. It's 3 of scallions chopped.
9. Prepare of Ingredients for sauce.
10. Prepare 2 teaspoons of brown sugar.
11. Prepare 2 tablespoons of fish sauce.
12. You need 6 tablespoons of soy sauce.
13. Prepare 3 tablespoons of oyster sauce.
14. It's 1/2 cup of water.
15. It's 1 tablespoon of chili paste (optional).
16. Prepare 1 teaspoon of corn starch.

Transfer to a bowl; set aside. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry".

Thai Basil Beef step by step

1. Mix ingredients for sauce and set aside.
2. Add oil to wok or large pan over medium high heat.
3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
4. Turn stove to high heat and add ground beef. Break beef into small pieces.
5. When beef is no longer pink, stir in sauce and cook for 2 minutes.
6. Add the basil and stir fry until the basil wilts..
7. Top with scallions and enjoy over short grain white rice!.

If you can't find Thai holy basil (it can be hard to track down) just use sweet basil. Add coconut aminos and fish sauce and bring to a simmer. Turn off the heat and stir in basil leaves. Add rice or cauliflower rice to a bowl or plate, and top off with Thai basil beef. Where the pad thai was two thumbs up, the basil beef was mind blowing.