How to Cook Appetizing 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou. 做法 : 買炒河粉 , 牛肉切片 , 用豉油/糖/胡椒粉/油 /少許生粉 醃半小時 , 牛肉炒至九成熟 , 洋蔥切絲炒香 , 把河粉炒香, 把洋蔥芽菜 放入炒勻 , 加入. Toss in flat noodles and stir fry until it's really heated up. Add more light soy sauce if needed, bit by bit at a time.

It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried hor fun noodles, is any number of different individual preparations (and could be compared to the number of pizza varieties in United States. You can cook 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

1. Prepare 400gr of 河粉/粿条 Flat noodles.
2. It's 200gr of 牛肉片 Beef in thin slices.
3. Prepare to taste of 青葱 Spring onion.
4. Prepare to taste of 鱼饼 Fish cakes.
5. You need to taste of 胡椒粉，盐 Pepper powder, Salt.
6. It's to taste of 酱清，蚝油 Light soy sauce, Oyster sauce.
7. You need to taste of 蒜米 Minced garlic.
8. Prepare 1 of 鸡蛋 Egg.

干炒牛河 Stir-fry Flat Noodles with Beef instructions

1. 青葱切小段，鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
3. 热油，加入蒜米炒香 Heat the oil and add in minced garlic.
4. 加入牛肉翻炒 Add beef and stir-fry.
5. 加入鱼饼和河粉，翻炒 Add fish-cakes and flat noodles, stir-fry.
6. 加入鸡蛋，青葱，酱清，蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.