How to Make Yummy Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. We're going where no other leading meal kit company has. These vegetarian protein sources make it easy to get your protein fill if you're eating a vegetarian or vegan diet or just trying to eat less meat and more plants. Protein is a key nutrient for growing and maintaining muscles and keeping your skin and hair strong and healthy.

The Sweet and Sour Vegetable recipe is a very popular dish in the Indian Chinese Cuisine. And as a person who loves Indian Chinese, we make it often at home too. Delicious blend of spices is absolutely loved by all. You can have Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤

1. Prepare 2-3 oz of cooked beef.
2. You need 4 oz of sweet potato glass noodles.
3. You need 4 of baby or 2 large Napa cabbage leaves.
4. You need 1 cup of sliced onion.
5. You need 1/3 cup of julianned carrots.
6. It's 1/2 cup of sliced mushroom, any variety.
7. It's 1 of celery stick.
8. It's 1/2 of red bell pepper, optional.
9. Prepare 24 oz of homemade beef stock.
10. Prepare 8 oz of water.
11. Prepare 1-2 of minced garlic cloves.
12. It's 2 slice of ginger, minced.
13. Prepare 1.5 Tsp of stock fat or olive oil.
14. It's of For Seasoning.
15. Prepare 2 tsp of pickled hot chillies.
16. It's 2 Tsp of dark soy sauce.
17. Prepare 2 Tsp of Chinese dark vinegar.
18. It's 1 tsp of fish sauce.
19. It's 2 tsp of beef soup stock powder, optional.
20. You need of Black pepper and sesame seeds.

Ketchup, chilli sauce, soy sauce, and more are put into this sweet and sour vegetables. Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Antioxidant-Rich Fruit Sour cherries are red fruits.

Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 instructions

1. Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge..
2. Wash and slice all veggies and set aside..
3. Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically..
4. Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered..
5. Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later..
6. Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor..
7. Garnish with minced green onions and white toasted sesame seeds. Service with brown rice..

Red fruits and vegetables are rich in the antioxidant phytochemical class known as anthocyanins. Phytochemicals give brightly colored fruits and vegetables their colorful hues. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This quick and easy sweet and sour recipe uses frozen Oriental vegetables and a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar. Turn the heat down fairly low, and add the stock, sour cream and parsley.