Recipe: Delicious No Peek Beef Tips

No Peek Beef Tips. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. In a large bowl mix the remaining ingredients together and pour over the meat. Add mushrooms and stir to coat.

The meat turns out so tender every time plus, it makes its own gravy so, it doesn't get any better than that. Serve with rice, mashed potatoes or pasta. This recipe is prepared in one pan, so clean up is a snap! You can have No Peek Beef Tips using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of No Peek Beef Tips

1. It's 2 lb of cubed beef stew meat.
2. It's 1 envelope of brown gravy mix.
3. Prepare 1 envelope of onion soup mix.
4. Prepare 1 can of cream of mushroom soup.
5. You need 1 cup of Ginger ale or water.

In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Add meat to the pan in a single layer. Combine mushroom soup, onion soup mix, brown gravy and soda. Stir to combine and pour over the beef tips.

No Peek Beef Tips instructions

1. Preheat oven to 300°F.
2. Put beef tips in a 9x13 pan.
3. Mix the other ingredients very well.
4. Pour mixture over beef.
5. Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!.
6. Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!.

Mix in mushroom soup, onion soup, Mt. In a large bowl mix the soup, gravy mix, onion soup mix and water together. Pour over the meat and toss to combine. Sprinkle dry soup mix over meat. In a bowl, combine mushroom soup, gravy mix, and water.