Recipe: Delicious Mongolian Beef Meatballs

Mongolian Beef Meatballs. Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions.

Mongolian sauce is a blend of brown sugar, soy sauce, ginger and minced garlic. This sauce is great as a dip and also as a marinade. In a large bowl, place the ground beef, egg, coconut aminos, arrowroot, ginger, garlic, salt, pepper and green onion. You can have Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mongolian Beef Meatballs

1. You need 1 package of frozen meat balls.
2. It's of Sauce:.
3. You need 1/2 cup of soy sauce.
4. It's 1/2 cup of water.
5. You need 1/2 cup of brown sugar.
6. Prepare 1 tbs of garlic, minced *I used powdered*.
7. It's 1/2 tsp of ginger, grated.
8. You need 1/8 tsp of red pepper flakes.
9. Prepare Tbs of oil.
10. Prepare 1 tbs of cornstarch *I used flour*.

Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here). That first taste of Mongolian beef meatballs is loaded with sticky, sweet and salty soy-glazed sauce, the meatballs are tender and light, and they practically fall apart in your mouth if you use the simple tips I've provided. So good they could make a grown woman (or man) cry! My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container.

Mongolian Beef Meatballs instructions

1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
2. Meanwhile, mix sauce..
3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

FOR THE MEATBALLS: Mix together all of the meatball ingredients in a large bowl until well-combined. The brown sugar and soy add sweetness and give these a rich dark glossy color while the vinegar and tomatoes add a sour zing. Cut the time by using premade meatballs and you've got a dish that's perfect for a quick dinner or a party starter of an appetizer! Form into meatballs and set aside. In a large oven proof skillet, add oil and brown meatballs.