Recipe: Appetizing Mongolian Beef Meatballs

Mongolian Beef Meatballs. Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl. Meatballs aren't traditionally asian, but we have taken a twist on Mongolian beef and subbed the thinly sliced beef for hearty meatballs.

In a large bowl, place the ground beef, egg, coconut aminos, arrowroot, ginger, garlic, salt, pepper and green onion. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here). That first taste of Mongolian beef meatballs is loaded with sticky, sweet and salty soy-glazed sauce, the meatballs are tender and light, and they practically fall apart in your mouth if you use the simple tips I've provided. You can cook Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mongolian Beef Meatballs

1. You need 1.5 lb of Ground Beef.
2. It's 1 of Egg.
3. You need 1/2 cup of Parsley, chopped.
4. Prepare 2 of Garlic Cloves, minced.
5. You need of Salt & Pepper.
6. Prepare of For the Mongolian Glaze.
7. It's 1 Tsp of Sesame Oil.
8. You need 3 of Garlic Cloves, minced.
9. Prepare 1 Tsp of Ginger, minced.
10. Prepare 1/2 Cup of Brown Sugar.
11. You need 1/2 cup of Soy sauce.
12. Prepare 2/3 Cup of Water.
13. Prepare 3 Tbsp of Oyster Sauce.
14. It's 1 Tsp of Chili Flakes.
15. You need of For garnish.
16. Prepare of Sesame Seeds.
17. It's of Green Onion.

So good they could make a grown woman (or man) cry! My husband is a steak lover so he often times will get Mongolian beef, and then I'll often times steal several bites/half of the entire container. The brown sugar and soy add sweetness and give these a rich dark glossy color while the vinegar and tomatoes add a sour zing. A great crowd pleaser and best to make extra as these are addictive.

Mongolian Beef Meatballs step by step

1. Preheat the oven to 400F and line a baking sheet with parchment paper..
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..

FOR THE MEATBALLS: Mix together all of the meatball ingredients in a large bowl until well-combined. Cut the time by using premade meatballs and you've got a dish that's perfect for a quick dinner or a party starter of an appetizer! Form into meatballs and set aside. In a large oven proof skillet, add oil and brown meatballs. Mongolian Beef Meatballs: The best ever Mongolian beef meatballs, these are saucy, sticky, sweet, and delicious, and can be the perfect dinner or appetizer.