Recipe: Yummy Beefy Hashbrown Casserole

Beefy Hashbrown Casserole. The Best Food Always Starts With The Best Ingredients. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today Directions In a large bowl, combine the potatoes, oil and pepper.

DIRECTIONS I doubled and altered this recipe so I could use frozen veggies and so I could make multiple smaller pans so I can. Brown beef with onion and garlic (add seasoning salt if you like). Heat a large skillet over medium-high heat. You can cook Beefy Hashbrown Casserole using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beefy Hashbrown Casserole

1. Prepare 1 packages of 32 oz bag frozen hashbrowns.
2. You need 1 lb of beef I used chuck steak cut in 1/3 inch cubes.
3. Prepare 1 of huge red onion. diced.
4. You need 1 large of poblano pepper diced.
5. Prepare 2 of 10 oz bags of shredded cheese I like sharp cheddar.
6. Prepare 1 quart of sour cream.
7. You need 1 of salt and black pepper to taste.
8. You need 1 1/2 tbsp of minced. garlic..

Add olive oil, peppers, and onions. Heat a large skillet over medium high heat. Add the ground beef and cook, stirring frequently, until the beef is. Stir the soup, ketchup and Worcestershire in the skillet.

Beefy Hashbrown Casserole step by step

1. in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool.
2. in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well.
3. when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too.
4. now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier.
5. take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer.
6. cover with foil and bake in a preheated 375°F oven for 45 min.
7. remove the foil and return to oven to brown the cheese a lil.
8. remove from oven let it rest for five min or so then dive in be careful its HOT.

Spray a casserole dish with pam and spoon in the mixture. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag.