Easiest Way to Cook Appetizing Smothered round tip sirloin beef steak

Smothered round tip sirloin beef steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Read Customer Reviews & Find Best Sellers. Sirloin tip steak is a fairly tough cut of beef due to its leanness.

It's easy, it is fast, it. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. Smothered round tip sirloin beef steak is one of the most favored of recent trending foods on earth. You can cook Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smothered round tip sirloin beef steak

1. Prepare of seasoning for meat.
2. Prepare 2 lb of sirloin beef tip steak.
3. You need 1/2 cup of flour.
4. Prepare 1 of onion powder.
5. It's 1 of seasoning all.
6. It's 1 of garlic powder.
7. You need 1 of black pepper.
8. Prepare of Gravy.
9. It's 1 envelope of Lipton beefy onion mix.
10. You need 3 cup of of beef broth.
11. Prepare 1 envelope of pioneer brown gravy mix or any brown gravy mix.
12. Prepare 2 cup of water (optional).

It's simple, it is fast, it tastes delicious. To the steak add the bell pepper, sliced onion, and drained sliced mushrooms, if using. Combine the tomatoes with the soy sauce, garlic powder, black pepper, and crushed pepper, if using. Pour over the steak and vegetables.

Smothered round tip sirloin beef steak instructions

1. Defrost Steak in water.
2. After steak has thawed pat dry this helps steak to brown evenly.
3. season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
4. flour steak on both sides.
5. Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
6. put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
7. Remove steak from pan.
8. turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
9. Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
10. add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
11. if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.

Stir in all remaining ingredients except noodles. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Smothered Steak Tips with Creamy Mushrooms and Onions is one of those mouthwatering skillet entrees that will have you dining restaurant style at home.