How to Prepare Tasty Major's venison stroganoff

Major's venison stroganoff. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup.

Remove from skillet and set aside. In the same skillet, brown venison, adding more butter if necessary. This recipe uses a roux to create a gravy that is thick and rich. You can cook Major's venison stroganoff using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Major's venison stroganoff

1. Prepare 1 lb of cubed venison (stew meat).
2. Prepare 1 tbsp of butter.
3. Prepare 1/2 cup of diced onions.
4. Prepare 1 can of button mushrooms.
5. Prepare 1 packages of McCormick stroganoff mix.
6. Prepare 1 cup of water.
7. It's 1 cup of sour cream.
8. It's 1 packages of egg noodles(cooked).

A little bit of zip is added using pepper flakes. Venison Stroganoff This traditional venison stroganoff features cubes of tender venison paired with mushrooms and onions in a creamy sauce spiked with red wine. Served over egg noodles it's the perfect wild game comfort dish. Heat oil in a large skillet over medium-high.

Major's venison stroganoff step by step

1. Brown meat, onion and mushrooms.
2. add water & seasoning package.
3. stir well and simmer 5-10 minutes.
4. remove from heat, add sour cream.
5. mix well.
6. serve meat & sauce over noodles.

Season meat with salt and pepper and brown evenly, but not past medium-rare. Remove meat and transfer to a bowl. Melt butter in pan and add onions. Venison Stroganoff Juicy venison smothered in a creamy mushroom and onion gravy and poured over egg noodles. Toss venison cubes with flour to coat.