Recipe: Perfect Beef Stroganoff

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This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. You can cook Beef Stroganoff using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. It's 1 tbsp of flour.
2. It's 1/2 tsp of salt.
3. You need 1 lb of beef serloin, cubed.
4. Prepare 2 tbsp of butter.
5. It's 1 cup of mushrooms, sliced.
6. You need 1/2 cup of onion, chopped.
7. It's 1 clove of garlic, minced.
8. Prepare 2 tbsp of butter.
9. Prepare 3 tbsp of flour.
10. It's 1 tbsp of tomato paste.
11. You need 1 1/4 cup of beef stock or condensed beef broth.
12. It's 1 cup of sour cream.
13. You need 2 tbsp of cooking cherry.
14. You need 1 packages of egg-noodle, extra-wide.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Bring a large pot of salted water to a boil.

Beef Stroganoff instructions

1. Combine 1 tablespoon flour and the salt; dredge meat in mixture..
2. In large pot, boil water and add egg noodles..
3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides..
4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender..
5. Remove the meat and mushrooms from the skillet..
6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour..
7. Add tomato paste..
8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens..
9. Return meat and mushrooms to skillet..
10. Stir in sour cream and sherry; heat briefly..
11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles..

Heat the vegetable oil in a large skillet over medium-high. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.