Aylas biff stroganoff. Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill.
My only experience with beef stroganoff over the years has sadly been though TV dinners; but I liked it anyway.
Beef stroganoff is the ultimate comfort food.
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
You can have Aylas biff stroganoff using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Aylas biff stroganoff
- You need 1 of onion.
- Prepare 1 of musterd.
- It's 1 of black pepper.
- You need 1 of paprika.
- It's 1 of salt.
- You need 1 cup of sourcream.
- Prepare 200 grams of rice.
- You need 300 grams of beef.
- You need 1 can of tomato paste.
This winter, we're fighting back the cold with an old-timey classic, and we mean REALLY old-timey: beef stroganoff. KEY TO SUCCESS: Juicy rather than dry chewy beef. :) http://www.recipetineats.com/beef-stroganoff/ Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). I guess Beef Stroganoff to a Russian is like a Carbonara to an Italian. Something we just whip up without a recipe in little time using very few ingredients.
Aylas biff stroganoff step by step
- fry onions in butter in a wok pan.
- add beef.
- add one large spoon of mosterd.
- add spices.
- cook rice according to directions.
- add sourcream to wok pan.
- add tomato paste.
And most importantly when extra comfort is needed. The outcome is always the same. Immediate bliss followed by a food coma. It's good and it's very easy. This is the best tradtional stroganoff I have had to date.