How to Cook Appetizing Beef Stroganoff

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Beef Stroganoff Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. You can cook Beef Stroganoff using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

  1. You need 1 of Yellow onion.
  2. You need 18 oz of Sour cream.
  3. It's 32 oz of Chicken broth.
  4. Prepare 1/4 cup of Cooking sherry (optional).
  5. It's 3 tbsp of Garlic (3 cloves, smashed).
  6. It's 1 1/4 lb of Ground beef.
  7. Prepare 1 1/2 cup of Sliced Mushrooms.
  8. It's 1 packages of Egg noodles.
  9. It's 1 can of Cream of mushroom soup.
  10. You need 1 cup of green peas.

With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.

Beef Stroganoff instructions

  1. Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry..
  2. Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender..
  3. Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy..

Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions.