The Best Beef stroganoff. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. Heat oil in large skillet and brown beef in single layer (make two batches if necessary).
In same pan, saute onions, mushrooms, and garlic.
Melt butter in a large saucepan over medium-high heat.
Stir in onions and garlic, and cook until slightly tender.
You can cook The Best Beef stroganoff using 13 ingredients and 5 steps. Here is how you achieve it.
Ingredients of The Best Beef stroganoff
- You need 1 lb of round steak.
- You need 1/4 cup of flour.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 2 tbsp of shortening.
- You need 1/2 cup of chopped onion.
- It's 1 clove of garlic minced.
- Prepare 1 can of mushrooms, 6 oz.
- You need 1 cup of heavy sour cream.
- You need 1 cup of tomato soup, undiluted.
- Prepare 1 tbsp of worcheshire sauce.
- Prepare 1/4 tsp of tabasco sauce.
- It's 1/2 of diced green pepper.
This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy.. Best Ever Russian Beef Stroganoff Best Ever Russian Beef Stroganoff. DIRECTIONS Sauté onion and garlic in butter over medium heat. This is the best beef stroganoff with sour cream you will ever eat.
The Best Beef stroganoff step by step
- cut meat into cubes, cover with flour and spices.
- brown meat.
- mix all other ingredients in crock pot, stir well.
- add meat, covet n cook on low for 5 to 6 hours.
- serve over egg noodles or potatoes.
Tender chunks of beef, creamy seasoned sour cream sauce and egg noodles. And if you make this stroganoff you will want it for dinner every night! Cozy bowls of food in the fall are undoubtably one of the best things about the season changing. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef. It is typically served over egg noodles.