Recipe: Delicious Beef Stroganoff

Beef Stroganoff. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour. You can cook Beef Stroganoff using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stroganoff

1. Prepare 6 tbsp of butter.
2. It's 1 lb of sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip.
3. You need 1/3 cup of chopped shallots or can substitute onions.
4. You need 1 of salt and pepper to taste.
5. Prepare 1/4 tsp of nutmeg.
6. It's 1/2 tsp of dry tarragon or 2 teaspoon chopped fresh tarragon.
7. You need 1/2 lb of cremini mushrooms, sliced.
8. Prepare 1 cup of sour cream room temperature.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil.

Beef Stroganoff step by step

1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl..
2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside..
3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms..
4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste..
5. Serve immediately over egg noodles, fettcine, potatoes or rice.

Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!