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This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Beef stroganoff is the ultimate comfort food. You can cook Beef Stroganoff using 10 ingredients and 1 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

You need 1 of onion.
It's 1 1/2 lb of rib eye steak.
It's 1 box of mushrooms.
It's 16 oz of sour cream.
It's 1 of small tomato paste.
It's 2 tbsp of worstershire sauce.
It's 1 tbsp of butter.
Prepare 1 tsp of beef bouillon.
It's 1 packages of egg noodles.
You need 1/2 cup of water.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Season the steak strips with House Seasoning, then dust with flour.

Beef Stroganoff instructions

Add butter. Saute onion, brown meat, throw in mushrooms, cook a few minutes, add all other ingredients and bring to boil then simmer 15 minutes. Pour over egg noodles.

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.