Cheesy Beefy Potatoes. Brown ground beef and onion; drain Mix the soup, garlic powder, pepper, stock and cream in a bowl Layer half of the potatoes in the bottom of the prepared baking dish. Pour half the soup mixture over the potatoes. No need to peel and cut up the potatoes for this beefy, cheesy casserole.
Place trivet in bottom of Instant Pot and one cup of water.
Punch a few small holes with a fork in the foil so that any liquid can drain back out.
I like to leave some of the skin on to really drive the "hey guys, these homemade cheesy potatoes are made from scratch" appearance.
You can have Cheesy Beefy Potatoes using 4 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Cheesy Beefy Potatoes
- Prepare 1 1/2 lb of ground beef.
- You need 1 lb of vegetable of your choice.
- It's 6 oz of cheddar cheese.
- It's 6 medium of to large potatoes.
Add the salt and pepper and stir together until ingredients are well mixed. Transfer the potatoes to the baking dish and press them down across the surface of the dish and partially up the sides to form a "crust" along the bottom of the pan. Shake the potatoes into a medium sized bowl. Toss the shredded potatoes with the remaining tablespoon of oil, and season with salt and pepper.
Cheesy Beefy Potatoes step by step
- peel, dice and boil potatoes for 10 minutes.
- drain potatoes and transfer to frying pan with some olive or veg oil.
- cook for another 10 mins, until center is soft.
- feel free to lightly season potatoes.
- begin cooking ground beef in another pan until brown, then drain.
- preheat oven at 375°F.
- put your vegetable on to boil.
- grate plenty of cheese.
- spray or grease baking pan..
- load potatoes into pan evenly.
- spread clumps of cheese on top of potatoes.
- add ground beef evenly on top of potatoes and cheese layer.
- add vegetables and then heap lots of cheese on top..
- bake for 10 minutes, unt cheese is melted.
Evenly distribute the potatoes over the ground beef mixture. In a large skillet over medium heat, heat oil. Add ground beef and cook, breaking meat up. The post Yes, It's True—Taco Bell Is Bringing Back Cheesy Fiesta Potatoes appeared first on Taste of Home. Brown ground beef and garlic and add to slow cooker.