Beef Stroganoff. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! From Vibrant Produce & Animal Welfare Rated Meat To Everyday Favorites And Essentials. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese.

With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. You can have Beef Stroganoff using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

You need 500 grams of Sirlion, cut into strips.
It's 3 tbsp of oil.
It's 3 tbsp of brandy.
It's 50 grams of butter.
It's 1 of onion finely chopped.
You need 225 grams of chestnut mushrooms, thinly sliced.
You need 1 tsp of paprika.
Prepare 284 ml of soured cream.
You need 1 of juice of lemon.
It's 2 tbsp of chopped fresh parsley.
Prepare 1 of Salt & Black Pepper.

Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Beef Stroganoff step by step

Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned..
Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate..
Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate..
Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy..
Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley.

Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.