Chicken mushroom stuffing casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, whisk together condensed soups and milk. Pour chicken mixture into prepared baking dish.

Top with the set-aside stuffing mixture. Cook chicken breasts in the simmering water until. The rest of the Chicken Stuffing Casserole ingredients include: Campbell's Healthy Request Cream of Mushroom Soup, Pepperidge Farm Herb Seasoned Stuffing mix, butter, and mozzarella cheese. You can have Chicken mushroom stuffing casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken mushroom stuffing casserole

Prepare 1 box of stuffing mix.
It's 1 lb of cubbed chicken.
It's 1 can of cream of mushroom or beefy mushroom soup.
You need 1/3 cup of sour cream.
You need 1 large of jar of mushrooms.
It's 2 tbsp of oil.
It's 1 of salt and pepper to taste.

Spread the condensed cream of mushroom soup over the chicken. You want the consistency to be how you like your dressing at Thanksgiving (which varies from person to person). Place stuffing in bottom of a buttered casserole dish. Layer chicken on top of stuffing.

Chicken mushroom stuffing casserole step by step

preheat oven to 375°.
cook cubed chicken in a skillet with oil.
cook the box of stuffing as directed.
mix all ingredients in a 13x9 baking dish.
bake at 375° for 30 minutes.

Pour soup and water over to cover. Top with the shredded chicken, then the soup mix, and finally add the reset of the stuffing mix to the top. If you are adding any veggies, add it after your chicken. Layer with chicken, corn, mushrooms, soup mixture and cheese. Season each chicken breast on both sides with.