Homemade Beef Stroganoff. We're going where no other leading meal kit company has. Quick And Easy Kids' Dinner Recipe Collection. Get More Info At My Food and Family!
A little bit of zip is added using pepper flakes. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. You can have Homemade Beef Stroganoff using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of Homemade Beef Stroganoff
- You need 1 lb of Hamburger Meat.
- You need 1 of whole diced Yellow Onion.
- Prepare 1 pinch of Salt, Pepper, Italian Seasoning & Hamburger Seasoning.
- You need 1 can of Mushrooms.
- Prepare 1 can of Cream of Mushroom Soup.
- You need 1 of small 8oz. container of Sour Cream.
- You need 1 lb of Egg Noodles.
- Prepare 1 pinch of Vegetable Oil.
- You need 1 tbl of Minced Garlic.
- It's of Fresh shredded or grated Parmesan Cheese.
Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Homemade Beef Stroganoff instructions
- Put cold water in pot, add Salt, Vegetable Oil & start to boil.
- While water is heating up, Get a nice big pan or skillet and Brown Hamburger Meat, once brown, keep temp on low, add 1tbl of Minced garlic & yellow diced onion and mix together.
- Drain Grease.
- Add Salt, Pepper, Italian Seasoning, Hamburger Seasoning & stir all in together..
- Drain 1 can of Mushrooms & add.
- Add can of Cream of Mushroom Soup, mix & cook down on low temp.
- While food is cooking down, Add Egg Noodles to boiling water, follow directions for noodles on bag or box or boil until noodles are done (make sure to not over cook as these noodles cook fast), drain, rinse & shock with cold water.
- Once cooked down, add full 8oz. container of Sour Cream, mix & let simmer.
- Serve over noodles, add salt, pepper, parmasagn cheese, mix and enjoy.
Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Melt butter in a large skillet over medium-high heat.