How to Prepare Delicious Juicy Lucy Stroganoff Burgers

Delicious, fresh and tasty.

Juicy Lucy Stroganoff Burgers. Each patty should be slightly larger than a slice of cheese. Form into two equal balls, and then shape into two flat patties. Lay two slices American cheese between them and.

Juicy Lucy Stroganoff Burgers There are a few tips to get it right so lets dive in and cover how to make a juicy lucy. As good as at least one of alleged original juicy lucy creator but without the drive and wait for a table. What is a Juicy Lucy burger? You can cook Juicy Lucy Stroganoff Burgers using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Juicy Lucy Stroganoff Burgers

  1. Prepare 1 1/2 lb of ground beef.
  2. It's 2 tbsp of minced garlic.
  3. Prepare 2 tbsp of onion powder.
  4. It's 1 of salt and pepper to taste.
  5. You need 1 lb of sliced button or baby Bella mushrooms.
  6. Prepare 4 slice of American cheese.
  7. It's 3 of onions.
  8. You need 1 stick of butter.
  9. It's 1/3 cup of sour cream.
  10. Prepare 4 of hamburger buns.
  11. It's 2 sheet of tin foil or wax paper.

A Juicy Lucy is an inside-out cheeseburger. The cheese is stuffed into the center of two ground beef patties and "sealed" in, then cooked on a griddle, in a cast iron skillet or thrown on the grill. And the cheese of choice is good old American cheese. But do NOT take a bit of the burger right away.

Juicy Lucy Stroganoff Burgers instructions

  1. Saute mushrooms with half stick of butter in pan until browned, set aside.
  2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down).
  3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside).
  4. In a bowl, mix beef, garlic, onion powder, salt and pepper together.
  5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers).
  6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty.
  7. Continue this with all 8 balls.
  8. Take cheese slice and fold it in half and then half again.
  9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich.
  10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.
  11. Preheat grill or grill pan to medium heat.
  12. Cook Patties 6-7 mins per side flipping only once.
  13. While burgers are grilling, butter buns and lightly toast.
  14. Let burgers rest for 5 to 10 mins after cooking !!!.
  15. * Kraft singles work best for cheese it makes the gooey and juiciest burgers :-).
  16. Place burgers on buns, top with onions, mushrooms, and sour cream.

The cheese is molten lava inside that burger patty. The fire roasted pico de gallo and the fresh avocado really make this Mexican Juicy recipe amazing! These tasty, juicy burgers make a change from normal beef patties. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! What to do with that ground beef?