Recipe: Perfect creamy beef,carrot and noodle baked stroganoff

Delicious, fresh and tasty.

creamy beef,carrot and noodle baked stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. Pat the beef dry and season it with salt and pepper. Chop the raw beef into bite-sized pieces and season generously with salt and pepper.

creamy beef,carrot and noodle baked stroganoff You may need to cook the meat in two batches, depending on the size of your pan. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of creamy beef,carrot and noodle baked stroganoff

  1. Prepare 1 lb of ground beef.
  2. You need 1 large of onion,diced( about 1 cup).
  3. Prepare 2 can of (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
  4. It's 2 cup of water.
  5. Prepare 2 cup of frozen crinkle cut,or sliced carrots,thawed.
  6. Prepare 4 cup of uncooked medium egg noodles.
  7. Prepare 8 oz of sour cream.

This beef stroganoff is an easy variation on the famous dish. Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles. Add a salad and crusty bread for a satisfying, tasty family meal.

creamy beef,carrot and noodle baked stroganoff instructions

  1. preheat oven to 375°F.
  2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
  3. into your beef add soup,water,and sour cream,and mix well..
  4. spoon beef mixture in a 9×13×2 in shallow baking dish..
  5. into your beef mixture add carrots,and noodles.stir until mixed..
  6. cover and bake for 40 MIN.or until hot and bubbly..
  7. ENJOY!.
  8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.

This classic Beef Stroganoff is a rich, creamy, hearty meal full of juicy strips of steak, sliced mushrooms and the most mouthwatering sour cream gravy. Taste of Home has the best stroganoff recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The retro favorite- Beef Stroganoff- in casserole form. Because everything is better in casserole form right? Creamy egg noodles, chunks of seared sirloin steak, plus lots of mushrooms make this winter comfort food you'll want a second helping of.