Easiest Way to Make Yummy Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. You can have Easy and Authentic Beef Stroganoff using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy and Authentic Beef Stroganoff

1. It's 300 grams of Thinly sliced beef.
2. Prepare 3 tbsp of Plain flour.
3. It's 1 of Onion.
4. It's 5 of to 6 Mushrooms.
5. Prepare 1 of King oyster mushroom.
6. You need 1 of Tomato.
7. Prepare 1 tbsp of Oil.
8. Prepare 20 grams of Butter.
9. Prepare 100 ml of Red wine.
10. You need 400 ml of Water.
11. Prepare 1 of Bouillon cube (beef preferred).
12. Prepare 1 tbsp of Japanese Worcestershire-style sauce.
13. You need 1 tbsp of Tomato ketchup.
14. Prepare 50 grams of Sour cream.
15. You need 1 of Salt and pepper.
16. You need 1 of Fresh parsley.

Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Then add the chopped cornichons and stir to. Season beef generously with salt and pepper. Sauté onion and garlic in butter over medium heat.

Easy and Authentic Beef Stroganoff step by step

1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp..
2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan..
3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also..
4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.).
5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in..
6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley..

The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal.