Recipe: Appetizing Quick Beef Stroganoff made in a Fry Pan

Quick Beef Stroganoff made in a Fry Pan. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! The beef needs to be prepared by pan-frying. Melt butter in a pan and add a bit of oil.

This prevents it from getting burnt quickly. Cook the beef until it turns light brown. Remove it from the pan afterwards and put in a clean plate. You can have Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick Beef Stroganoff made in a Fry Pan

1. You need 300 grams of Thinly sliced beef.
2. You need 1 large of Onion.
3. It's 1 of as much (to taste) Mushrooms (shimeji or others).
4. You need 1/2 can of Canned crushed tomatoes.
5. It's 1 clove of Garlic.
6. It's 1 tbsp of Butter.
7. Prepare 200 ml of Milk.
8. You need 2 tbsp of Soy sauce.
9. It's 2 tbsp of Japanese Worcestershire Sauce.
10. You need 1 tbsp of Ketchup.
11. You need 50 grams of Sour cream.
12. It's of For the buttered rice:.
13. You need 480 ml of Rice.
14. Prepare 1 1/2 tbsp of Butter.
15. Prepare 1 of Dried parsley.
16. You need 1 of Salt and pepper.

This creamy beef stroganoff made with ground beef and egg noodles all made in one pan is comfort food at its finest. This classic saucy Russian dish is traditionally made with sliced beef and finished with a healthy dose of sour cream. Heat the oil in a large saucepan (skillet.) Season the steak strips with sea salt and freshly ground black pepper. Heat a large skillet or wok over high.

Quick Beef Stroganoff made in a Fry Pan step by step

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
3. Add the beef and mushrooms, and saute until cooked.
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
6. Add the sour cream, heat through for 2 minutes and it's done!.

Sprinkle the beef and onions with the flour and stir to coat everything and cook off some of the raw flour taste. Add the alcohol to the pan, loosening any browned bits on the bottom of the skillet. Melt butter in a large skillet over medium heat. It's made with a quick sauté of tender steak (or you can opt for ground beef) and a perfectly-browned mushrooms, and tossed with the richest, savory, garlicky cream sauce (that I've lightened up a bit and made without heavy cream). And when served warm over a big bowl of noodles, rice or polenta, get ready for a delicious burst of nostalgia.