Easiest Way to Make Yummy Excellent Beef Stroganoff

Excellent Beef Stroganoff. We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box.

If you happen to use a tougher cut of beef, just take note that it will need more simmering time, but be mindful to not overcook. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Heat until the butter is melted and the oil is hot. You can cook Excellent Beef Stroganoff using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Excellent Beef Stroganoff

1. It's 400 grams of Thinly sliced beef (belly, shoulder, etc.).
2. You need 1 of Onion.
3. It's 6 of White mushrooms.
4. You need 1 dash of Salt and pepper.
5. You need 2 tbsp of Flour.
6. Prepare 20 grams of Butter.
7. You need 400 grams of Tomato puree.
8. Prepare 400 ml of Water.
9. You need 1 of packet ● Soup stock cube.
10. It's 1 tsp of ● Paprika powder.
11. Prepare 1/2 tsp of ● Salt.
12. Prepare 2 1/2 tbsp of ● Sugar.
13. It's 1 tbsp of Brandy.
14. You need 1 dash of Heavy cream.

Add the meat in batches and brown on both. Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. The most amazing Beef Stroganoff you will ever have!

Excellent Beef Stroganoff step by step

1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly..
2. Cube the beef into 1 cm pieces and season lightly with salt and pepper..
3. Coat the beef with flour..
4. Put 10 g of butter in a pan..
5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot..
6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot..
7. Add the tomato puree, water and ● ingredients to the pot..
8. I used 2 jars of this tomato puree..
9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml)..
10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left..
11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy..
12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted..

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Melt butter in a large skillet over medium heat. Heat oil in large skillet and brown beef in single layer (make two batches if necessary). Remove beef from pan and keep warm. It's important to remove the beef as soon as it's lightly browned - don't worry about cooking through, because it will cook through when returned to the sauce.