Super Simple Stroganoff. Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic.
Super Fast & Easy Beef Stroganoff.
It is cheap, fast, and delicious.
You can use any cheap cut of lean beef.
You can have Super Simple Stroganoff using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Super Simple Stroganoff
- You need 1 of Egg noodles.
- You need 1 lb of ground beef.
- You need 1 of Mushrooms.
- It's 1 of Peas.
- It's 1 can of Campbell's Mushroom Soup (big can).
- It's 1 tbsp of flour.
This recipe was really quick and easy to make, but tasted great.after reading other's suggestions, and catering to my family's taste, these are the modifications I made: - chop up and onion and throw it in with the beef while it's cooking (next time I will use two for more onion) - after draining beef, double the mushroom soup, add two cans of slice mushrooms, and add one soup can of milk. Stir mushrooms and garlic salt into the beef mixture. Place in a greased slow cooker. Combine sour cream and corn starch, mix well.
Super Simple Stroganoff instructions
- Make mushroom soup to directions, adding one tablespoon of flour. Stir well..
- Start boiling the water for the egg noodles..
- Brown ground beef. Drain grease when almost brown. Toss in sliced mushrooms and onions..
- Put the egg noodles in the pot and the peas in your frying pan..
- The soup should be done. Add it to the ingredients in the pan..
- When the noodles are done, add those too and mix it up. Take that, Hamburger Helper!.
To Make Perfect Stroganoff The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Easy Mushroom Stroganoff is a hearty and cozy vegetarian dinner. Sautéed cremini mushrooms, shallots, garlic and fresh thyme in a simple yet lusciously creamy sauce is tossed with egg noodles. Top with freshly grated parmesan cheese and minced parsley for a pop of color and freshness. Put a large straight-sided skillet over medium-high heat and add the olive oil.