How to Make Appetizing Simple! Japanese Restaurant-style Beef Stroganoff

Simple! Japanese Restaurant-style Beef Stroganoff. A quick and easy side dish that can be made from leftover ingredients. The nutmeg adds flavor to the ketchup-base sauce to give a thick, demi-glace-like flavor. Recipe by asianshef Put the beef in a bowl and add the salt, pepper, paprika, and flour in this order.

Kobe Beef Stroganoff is my take on the classic Beef Stroganoff Recipe, using the iconic Japanese Kobe Beef. The Beef Stroganoff Recipe was developed by Frenc. This ended up being awesome, I served it with warm dinner rolls. You can have Simple! Japanese Restaurant-style Beef Stroganoff using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple! Japanese Restaurant-style Beef Stroganoff

1. You need 200 grams of Thinly sliced beef strips (offcuts or thigh meat also works).
2. You need 200 grams of Sliced onions.
3. You need 60 grams of Ketchup.
4. Prepare 1/4 tsp of Coarsely ground pepper.
5. It's 1/2 tsp of Nutmeg (powdered).
6. Prepare 1 pinch of Finely chopped parsley.
7. It's 10 ml of Coffee cream (or fresh cream).
8. You need 1 tbsp of Vegetable oil.

Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Start by browning sirloin beef strips, mushrooms and onions. These are set aside and in the same skillet you'll make the sauce using a roux, beef broth, sherry, Worcestershire sauce, sour cream, garlic salt and pepper. To the sauce you'll add back in the beef, mushrooms and onions.

Simple! Japanese Restaurant-style Beef Stroganoff step by step

1. Heat vegetable oil in a pan. Add the beef and onions to saute..
2. Add the nutmeg and ground pepper and continuing cooking until aromatic..
3. Add the tomato ketchup and continue to fry until the ingredients come together..
4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done..

What to Serve with Beef Stroganoff. This recipe is traditionally served over egg noodles but other great sides include:. creamy mashed potatoes; white rice or low carb cauliflower mashed potatoes; couscous or quinoa; Homemade Garlic Bread to sop up any sauce left in the bottom of the bowl!; If you'd like to add in a veggie, simple steamed broccoli with butter, green peas or roasted asparagus. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting").