Recipe: Yummy Easy and Authentic Beef Stroganoff

Easy and Authentic Beef Stroganoff. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms.

Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. You can have Easy and Authentic Beef Stroganoff using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy and Authentic Beef Stroganoff

1. You need 200 grams of Thinly sliced beef.
2. Prepare 1 of heaping tablespoon White flour.
3. You need 1 of Soup stock cube.
4. You need 400 ml of or 1 dash less Water.
5. It's 4 of Shiitake mushrooms (finely chopped).
6. It's 1/2 of Onions (finely chopped).
7. You need 70 ml of Milk.
8. You need 1 tsp of Lemon juice.

Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Then add the chopped cornichons and stir to. Season beef generously with salt and pepper. Sauté onion and garlic in butter over medium heat.

Easy and Authentic Beef Stroganoff instructions

1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour..
2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown..
3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat..
4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened..
5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot..
6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice..
7. Serve with rice or mashed potatoes..

The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). Tender and juicy beef steak strips with mushrooms and onions, smothered in a savoury sour cream sauce. Making classic Beef Stroganoff is easy! All you have to do is to follow my detailed instructions! Serve this classic Russian dish with out creamy Herb and Garlic Mashed Potatoes and our homemade Rye Bread for a truly unforgettable meal.