Recipe: Delicious Ultra Easy Beef Stroganoff

Ultra Easy Beef Stroganoff. Cut the beef into easy to eat pieces and season with salt and pepper. Dissolve the stock cube in boiling water to make the soup stock. Put the garlic and butter in a pan and start sauteing.

The ingredients needed to prepare Ultra Easy Beef Stroganoff: You need of Thinly sliced beef (or offcuts, or coarsely chopped). In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. The best kind of beef for stroganoff is either sirloin steak or ribeye (or any tender marbled steak). You can have Ultra Easy Beef Stroganoff using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ultra Easy Beef Stroganoff

1. It's 200 grams of Thinly sliced beef (or offcuts, or coarsely chopped).
2. Prepare 1 large of Onion.
3. It's 1 tbsp of + 2 tablespoons Flour.
4. It's 1 of Soup stock cube (beef if you have it).
5. It's 300 ml of Boiling water.
6. You need 1 clove of Finely chopped garlic.
7. You need 3 tbsp of Butter.
8. Prepare 3 tbsp of Ketchup.
9. You need 3 tbsp of Japanese Worcestershire-style Sauce.
10. Prepare 100 ml of Heavy cream (or milk if you don't have cream).
11. You need 1 tbsp of Vinegar.

The addition of sour cream adds an extra dimension of flavor to the ground beef stroganoff and makes it nice and creamy and ultra delicious. Make sure to stir it up well! Like I said — this easy beef stroganoff is admittedly not the prettiest pony in the stable, but good food doesn't always have to be beautiful! Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil.

Ultra Easy Beef Stroganoff instructions

1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour..
2. Dissolve the stock cube in boiling water to make the soup stock..
3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat..
4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce..
5. Set the heat to low, and simmer for about 10 minutes stirring occasionally..
6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so..
7. Serve with buttered rice or pasta..

You need a tender cut here. Then stir in the sour cream and mustard until combined, and then slide the cooked steak back in. Season with additional salt and pepper if needed. In a skillet, heat oil over medium-high. When onion is tender, reduce heat to low; stir in flour, salt and paprika.