Everyday Beefy Enchiladas. Browse Our Official Site For Easy Mexican Dinner Recipes! Directions In a skillet, brown beef and onion until beef is no longer pink and onion is tender. Easy Beef Enchiladas with tender ground meat, cheesy goodness, and a quick enchilada sauce is your recipe.
Place equal amounts of beef mixture in center of each tortilla. Tightly roll up tortillas and place seam side down in baking dish. Top with remaining enchilada sauce and sprinkle with remaining cheese. You can cook Everyday Beefy Enchiladas using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Everyday Beefy Enchiladas
- It's 6 small of tortillas.
- Prepare 1 lb of ground hamburg.
- You need 1/2 cup of finely chopped green onion.
- It's 3/4 lb of fancy shredded cheese.
- You need 1 envelope of enchilada mix.
- Prepare 1 can of tomato paste or pasta sauce.
- It's 3 tsp of buffalo sauce.
- Prepare 1/3 cup of breadcrumbs.
- You need 1 can of refried beans, any flavor (optional).
How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. Break the meat apart and let it brown. Tilt the pan to let the oil pool along the edge of the pan. Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world.
Everyday Beefy Enchiladas step by step
- in medium saucepan, place ground hamburg and chopped onions into a small amount of olive oil at medium heat.
- add half package of enchilada sauce, once prepared, to saucepan along with 3 tspn. buffalo sauce.
- stir mixture and cook for about 10 minutes or until hamburg begins to brown.
- warm tortillas in microwave for 10 seconds and separate on large plate.
- proceed to layer the center of each with hamburg mixture between light handfuls of cheese and fold sides over one another.
- place on cookie sheet together, side-by-side, and cover evenly with remainder of enchilada sauce.
- sprinkle a handful of breadcrumbs over top.
- add a generous amount of cheese to cover the sauce.
- preheat oven to 350 and cook for approx. 20min or until cheese is melted and tortillas appear crisp.
- enjoy!.
Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. DIRECTIONS Brown meat and onions in large skillet. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Place enchiladas seam side down in the baking dish.