Easiest Way to Make Perfect Beefy Vegetable Stew

Delicious, fresh and tasty.

Beefy Vegetable Stew. We're going where no other leading meal kit company has. What to Do Sprinkle beef evenly with salt and pepper; toss with flour to coat. Heat oil in a large skillet over medium-high heat.

Beefy Vegetable Stew Steps to Make It Gather the ingredients. The Spruce / Julia Hartbeck Cut the beef into small, bite-sized cubes. The Spruce / Julia Hartbeck Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. You can have Beefy Vegetable Stew using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beefy Vegetable Stew

  1. You need 3 lb of Bottom Round Steak (Tenderized and cut into 1" Cubes).
  2. You need 3 tbsp of Minced Garlic.
  3. Prepare 1 tbsp of Olive Oil.
  4. It's 1 tbsp of Flour.
  5. Prepare 9 cup of Water (divided).
  6. Prepare 3 of Beef Bouillon Cubes.
  7. You need 3/4 lb of Baby Carrots (cut in half).
  8. Prepare 6 oz of Can of Tomato Paste.
  9. It's 1 of Salt and Pepper to Taste.
  10. Prepare 1 large of White Onion 1½".
  11. Prepare 2 large of Potatoes (cut into 1½" cubes).

Cook, turning frequently, over medium heat. Cook and stir ground beef, onion, and garlic in the hot skillet until. This old fashioned beef and vegetable stew is easy to prepare and is slow cooked to perfection. The stew is rich, hearty and flavourful, and the beef is oh so tender.

Beefy Vegetable Stew instructions

  1. Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges..
  2. Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes..
  3. Combine carrots and simmer for 40 minutes..
  4. Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes..
  5. Combine tomato paste and add salt & pepper to taste..
  6. Boil for 10 minutes..

Nothing can warm you up quite like a bowl of beef stew. This one is packed with hearty vegetables too like potatoes and carrots. Other vegetables can be added or subbed in here as pleased just be. Sprinkle the beef with ¼ teaspoon each of the salt and pepper. Using tongs, transfer the meat to a plate.