Pineapple Teriyaki Burger (650 Cal.). Gently press pineapple rings into tops. How long to cook Teriyaki Burgers will depend on how hot your grill is and how thick the patty is. Top with pineapple and roll tops.

In honor of summer, I gave these Teriyaki Burgers a Hawaiian-inspired twist: lots of fresh ginger and pineapple, and a homemade teriyaki burger sauce that is first mixed into the patties for moisture and flavor, then brushed on the outsides as a glaze. Spread a think layer of the Teriyaki Mayo on both sides of the bun. Add lettuce, onion, and tomato to the bottom bun. You can cook Pineapple Teriyaki Burger (650 Cal.) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple Teriyaki Burger (650 Cal.)

Prepare 1 lb of Ground beef.
You need 1 packages of Beefy onion soup mix.
You need 2 tbsp of Teriyaki marinade mix.
It's 1 can of Pineapple rings.
You need 1 tbsp of Teriyaki sauce.
It's 4 of Buns.

Add a pineapple ring on the patty and replace the top bun. This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade pineapple teriyaki sauce. This burger was inspired by a trip to Disney World with my husband and youngest daughter Madison. We stayed at the Grand Floridian Resortwhich was a lovely place to stay.

Pineapple Teriyaki Burger (650 Cal.) instructions

Mix beef, soup mix, teriyaki mix and 1/4 cup pineapple juice in large bowl.
Form patties and press pineapple ring in the center of patty.
Place burger on grill pineapple down. Grill 5 minutes a side..
Top burger with teriyaki sauce.

Remove burger patty and grill on high heat to desired doneness. Melt Cheddar cheese on top of patty while still on grill pan by covering with lid. Form patties and press pineapple ring in the center of patty. Place burger on grill pineapple down. Hawaiian Burger Recipe Grilled Pineapple Teriyaki Cheeseburger I have been hooked on teriyaki burgers for so long now, thanks to the 'Banzai Burger' at Red Robin!