Recipe: Yummy Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Get Food Delivered To Your Door. Hi there everyone, this time we will give you portobello cap pizza - no-carb / vegetarian recipes of dishes which can be straightforward to grasp. We will share with you the recipes that you are searching for.

I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. You can make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas. Oh, and not to mention these pizzas are gluten-free also! You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. It's of Portobello Mushroom Cap - Large.
2. Prepare of Pizza Sauce.
3. You need of Mozzarella Cheese.
4. You need of onion - chopped.
5. Prepare of Olive Oil - extra virgin.
6. You need of pizza toppings.
7. Prepare of seasonings.
8. It's of Salt & Pepper.
9. It's of Basil leaves - dried.
10. It's of Oregano leaves - dried.
11. It's of Garlic Clove - chopped.
12. You need of Garlic Salt.
13. You need of topping sauce.
14. It's of Parmesan Cheese - grated.
15. Prepare of Pizza Sauce.

I really didn't know what to make for Meatless Monday last week, but David spotted some beautiful portobello mushrooms at the grocery store and pointed them out to me. VEGETARIAN PORTOBELLO PIZZA WITH ARTICHOKES: A portobello mushroom cap stands in for pizza crust, and perfectly contains the rustic toppings in this low-carb meal that you won't even need a recipe for. It's a game changer, with no carb coma afterwards. #shockinglydelicious #portobellomushroom #portobellopizza #pizzarecipe #mushroom #lowcarb #vegetarianrecipes Vegetarian Portobello Pizza. In the meantime, prep veggies and prepare pizza sauce if you haven't done so already.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Once par-baked, pull mushrooms out of the oven and top with desired amount of pizza sauce, veggies, and a sprinkle of vegan parmesan. Portobello Mushroom Pizza is one of those low carb recipes that's full of succulent flavor and is totally customizable. Remove from the oven, and spread spaghetti sauce in the cup of the cap. The classic keto fathead pizza crust is still a family fave, but there's also cauliflower pizza crust, eggplant pizzas, and even low carb pizza casserole. And, these portobello pizzas are part of the rotation as my favorite keto stuffed mushrooms recipe!