How to Prepare Appetizing Hearty Beef Stroganoff

Hearty Beef Stroganoff. Add beef, a few pieces at a time, and shake to. In the same skillet, melt remaining butter. Stir in tomato paste and remaining flour until smooth.

Stir in broth, water, tomato paste and Worcestershire sauce. Coat meat strips evenly with flour mixture. Heat oil in large heavy skillet over medium heat. You can cook Hearty Beef Stroganoff using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hearty Beef Stroganoff

1. You need 1 lb of ground hamburger.
2. Prepare 1 bag of of egg noodles.
3. Prepare 1 1/4 cup of chopped onion.
4. It's 1 1/2 cup of sliced fresh mushrooms.
5. Prepare 1 1/2 cup of of milk.
6. You need 3/4 cup of sour cream.
7. It's 3 tbsp of of butter.
8. You need 1 1/2 tbsp of of brown (beef) gravy mix.
9. You need 1 1/2 tbsp of of whorsteshire sauce.
10. You need 1 of Garlic salt to taste. I recommend Lawry's..
11. Prepare 1 tsp of white pepper or to taste.
12. Prepare 1/4 cup of chopped fresh parsley.

Add beef strips and brown evenly on all sides. Add mushroom liquid, beef broth and onion soup to meat. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes.

Hearty Beef Stroganoff step by step

1. Heat a large pot of water to boiling adding a little oil to the water..
2. Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease..
3. Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often..
4. In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly..
5. Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min..
6. Turn heat to low - med. and stir in milk mixture and whorsteshire sauce..
7. When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside..
8. Stir seasonings into sauce and cook till thickened.
9. Turn off heat and stir in the sourcream, saving some for on top..
10. Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!.

Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction). Stroganoff calls for good beef but if you only have a budget cut, use this easy Chinese method to tenderise the beef (it's called "velveting"). Move meat and vegetables to one side (or keep warm in separate pan). Cook beef: In a large skillet over medium-high heat, heat vegetable oil.