How to Prepare Delicious easy beef stroganof casserole

easy beef stroganof casserole. Welcome The Aroma Of Sizzling Ground Beef with Guided Recipes by Kraft®. Cook noodles as directed on package, omitting salt. Meanwhile, melt butter in large deep skillet on medium heat.

Spray a casserole dish with non stick spray. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink. You can cook easy beef stroganof casserole using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of easy beef stroganof casserole

1. Prepare 1 lb of ground beef.
2. Prepare 1 can of cream of chicken or cream of onion soup.
3. It's 1 cup of milk.
4. Prepare 1 cup of shredded cheddar cheese.
5. It's 8 oz of sour cream.
6. You need 1 packages of frozen egg noodles.
7. You need 1 cup of crushed potato chips.
8. It's 1 of season to taste.
9. It's 1 small of onion chopped.

In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Meanwhile, combine the sour cream,Simply Better Gravy and cornstarch in small bowl and set aside. In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the soup and pepper.

easy beef stroganof casserole instructions

1. preheat oven to 350.
2. brown beef and boil noodles according to package.
3. combine all ingredients in casserole dish. sprinkle chips on top.
4. bake for 30 minutes.
5. can garnish with a dollap of sour cream.

Season the beef as desired and sprinkle with the paprika. Add the beef and onion and cook until the beef is well browned, stirring often. How to Make Beef Stroganoff Sear the beef and set aside. Add broth and herbs and simmer. Add beef consomme, cream of mushroom soup, Worcestershire sauce, and Dijon mustard to pan and bring to a simmer.